Spicy fish sauce

  • Unsalted butter
  • Brown onion
  • Garlic paste
  • Ground coriander seeds
  • Hot chilli peppers
  • Fish or prawn stock
  • White wine
  • Evaporated milk
  1. Melt the butter, do not brown it. Soften the onions
  2. Add garlic paste and ground coriander seeds. Stir to combine and cook on low for another 5min
  3. Add the chilli, stock, wine and evaporated milk. Low heat for another 15 min
  4. Blend to smooth/creamy consistency
  5. Rest sauce for at least 10 mins

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