Roast garlic paste / purée January 16, 2018 by luke Unpeeled head of garlic ~100ml olive oil Preheat oven to 170C Wrap garlic in alfoil and cook for an hour Remove and peel Purée in food processor with the oil Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related